Peter Merriman welcomes you to meet the Hawaiian Islands Land Trust. Over a feast of fine wine and fresh Hawai‘i Island fare, get to know this organization and its passion for preserving land in Hawai‘i Nei.
Feast For The ‘Aina : Celebrating The Land And All It Provides
Waimea, Hawai‘i Island
Saturday, May 14 | 6:00 p.m.
Click to make reservation
Herb Garden and Buttermilk Biscuits
Tropical Dreams Artisanal Butter
KamKeāhole Lobster “Cobb” Salad
Avocado, Sweet Corn, Nakano Tomatoes, Hawai‘i Island Goat Cheese, Chili Lemongrass Vinaigrette
Pan Seared Kona Abalone Crusted Mahimahi
Macadamia Nut Rice, Braised Ali‘i Mushroom
Roasted Hawai‘i Island Vegetables
Roasted Hāmākua Mushroom, Best Farm Chili Pepper Broccoli, Dash’s Rainbow Carrots, Basil Aioli
Wild Pork & Handcrafted Pasta
Kona Coffee Rubbed Tenderloin, Confit of Wild Pork, Hirabara Swiss Chard, House-Made Ricotta
Macadamia Nut Baklava, Chocolate Carmel Tartlet with Kona Sea Salt,
Waimea Strawberries with Passion Cream
Menu created by celebrated chef Allen Hess
$150 per person: click here to purchase!